Rice paper rolls with pork, prawn, rice noodle, lettuce, coriander and special sauce.

Rice paper rolls with tofu, rice noodle, lettuce, coriander, carrot picker and special sauce.

Sauteed beef, vermicelli, coriander, lettuce in rice paper roll.

Grilled pork minced, vermicelli, mint, coriander and vegetable in rice paper roll.

Crispy spring roll with pork, vegetables, eggs, prawn and vermicelli served with Vietnamese dipping sauce.

Crispy spring roll with vegetables and sweet chilli sauce.

Fried spring rolls, fresh spring roll, fried wontons, chicken skewer, chicken salad and prawn cracker.

Pork minced, prawn meat, shiitake mushroom and spring onion with sweet chilli sauce.

Grilled chicken skewer marinated with lime leaf, honey and seasoning.

Boneless chicken wings stuffed with chicken minced, black mushroom, eggs and vegetables.

Fried chicken wings with fish sauce.

Shredded chicken breast, cabbage, carrot julienne, red onion, cucumber, mint, peanuts and fried garlic.

Lettuce, tomato, capsicum, celery, red onion, wok-fried beef with chilli, lemongrass and peanuts.

Lettuce, cabbage, cucumber, red onion, peanuts, and dressing.

Fresh green papaya mixed with carrot, coriander, mint, peanuts and prawn.

Served with mixed salad, fried shallot and chilli dressing

Traditional beef noodle soup with rare sliced beef, beef balls, cooked beef brisket, coriander and spring onion.

Hanoi chicken noodle soup with shredded chicken breast, coriander and spring onion.

Popular Hanoi grilled sliced pork belly, meatball marinated with herb and spice served with rice noodle, lettuce, coriander and special sauce.

Southend style wok-fried beef with lemongrass, garlic served together with rice vermicelli, lettuce, mint, dried shallot, peanuts and sauce.

Skinny fresh egg noodle, wontons, bok choy, bean sprout, bbq pork coriander and spring onion.

Skinny fresh egg noodle, roasted duck thigh, bok choy and spring onion.

Wok-fried egg noodle with BBQ pork, prawn, chicken and mixed vegetables.

BBQ pork chop served with rice, fried egg, pork skin, carrot julienne pickle and salad. Add extra pork chop for $7 Add extra egg for $2

Combination fried rice with chicken, bbq pork, egg, peas, carrot and spring onion.

Fried rice with prawn, scallop, pineapple, eggs, spring onion and wrapped with thin layer of egg.

Wok-Fried Egg Noodle With tofu and vegetables.

Little Hanoi Potatoes and Vegetable Curry

Braised chicken thigh fillet with chilli, lemongrass and fish sauce.

Fried chicken pieces with garlic and onion salt.

Fresh chicken breast cooked with mild red curry sauce, potato and coriander.

Wok-fried diced beef fillet with onion, peppercorn on mixed salad.

Marinated local king prawn with shallot, garlic and spring onion.

Wok-fried local king prawns with garlic, chilli, onion and spring onion.

Wok-fried local prawn with garlic, onion and light tamarind sauce.

Sauteed scallops with asparagus, snow peas, black mushroom and special sauce.

Battered fish fillet with sweet and sour sauce, capsicum, pineapple and onion.

Braised red emperor fillet with peppercorn and fish sauce served in a hot clay pot.

Marinated fish fillet with special sauce and pan-fried with spring onion, peanut and dill served on a hot plate with a bowl of rice noodle.

Pepper Squid (Popular) Squid in lightly battered with salt and pepper served with salad and sweet chilli sauce.

Battered pork wok with sweet and sour sauce finished with capsicum, pineapple and spring onion.

Wok-fried duck breast with spring onion, chilli and Thai basil finished with some peanuts.